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 All Natural Mineral Filters
Benefit from the Premier All Natural system with an increase in the shelf life of all perishable produce.
By controlling the relative humidity, ethylene and pectin gas in refrigerated areas, fruit and vegetables last up to 100% longer.
Eliminating acid molecules in the air from tomatoes and citrus fruit prevents rusting, lengthening the life of refrigeration equipment.
The control of the humidity and temperature in supermarket, Restaurants, Hospitals, and any cool rooms reduces energy use,
providing significant environmental and cost saving benefits.
Reduced humidity also decreases the optimal breeding ground for bacteria and mold.
 Refrigeration and Indoor Air Quality
Premier All Natural Filters won the Green Apple Award for Environmental Best Practices
in North America for their unique monthly filter service to restaurants, hotels, hospitals,
schools and nursing homes, to assist in the control of humidity, ethylene, mold and
bacteria. Premier manufacturers their own filters with a totally biodegradable and
edible proprietary compound that is environmentally friendly and contributes to the
reduction of carbon in the ozone by reducing electricity and eliminating food waste.
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