Supermarkets

Supermarkets benefit from the Premier All Natural system with an increase in the shelf life of all perishable produce.

By controlling the relative humidity, ethylene and pectin gas in refrigerated areas, fruit and vegetables last up to 100% longer.

Eliminating acid molecules in the air from tomatoes and citrus fruit prevents rusting, lengthening the life of refrigeration equipment.

The control of the humidity and temperature in supermarket cool rooms reduces energy use,

providing significant environmental and cost saving benefits.

Reduced humidity also decreases the optimal breeding ground for bacteria and mold.